1. Prepare the Roasted Potatoes
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Season the Potatoes:
- In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, dried rosemary, salt, and black pepper until evenly coated.
- Roast the Potatoes:
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
2. Prepare the Cheesy Asparagus
- Season the Asparagus:
- In a mixing bowl, toss the trimmed asparagus with olive oil, minced garlic, salt, and black pepper.
- Roast the Asparagus:
- Arrange the asparagus on a baking sheet.
- Sprinkle the grated Parmesan and shredded mozzarella cheese evenly over the asparagus.
- Bake:
- During the last 10 minutes of roasting the potatoes, add the asparagus to the oven.
- Roast until the asparagus is tender and the cheese is melted and bubbly, about 10 minutes.
3. Grill the Salmon
- Prepare the Salmon:
- In a mixing bowl, combine olive oil, minced garlic, paprika, dried thyme, salt, and black pepper.
- Brush the salmon fillets with the olive oil mixture.
- Grill the Salmon:
- Preheat the grill or grill pan over medium-high heat.
- Place the salmon fillets skin-side down on the grill.
- Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Grill lemon slices alongside the salmon for garnish.
- Garnish:
- Garnish the grilled salmon with fresh parsley and grilled lemon slices if desired.
4. Assemble and Serve
- Plate the Dish:
- Divide the roasted potatoes, cheesy asparagus, and grilled salmon among serving plates.
- Serve:
- Serve immediately while everything is hot and enjoy!
Tips for Perfect Grilled Salmon
- Room Temperature Fish: Let the salmon fillets come to room temperature before grilling for even cooking.
- Don’t Overcook: Salmon cooks quickly. Aim for an internal temperature of 145°F (63°C) for perfectly cooked salmon.
- Use a Hot Grill: Ensure your grill or grill pan is preheated to prevent the salmon from sticking.
Variations to Try
- Herb Butter Salmon: Top the grilled salmon with a pat of herb butter for extra flavor.
- Garlic Parmesan Potatoes: Add grated Parmesan to the potatoes during the last 5 minutes of roasting.
- Lemon Zest Asparagus: Sprinkle lemon zest over the asparagus before adding the cheese for a zesty kick.
Conclusion
Grilled Salmon with Roasted Potatoes and Cheesy Asparagus is a flavorful and well-balanced meal that’s perfect for any dinner. With its combination of tender salmon, crispy potatoes, and cheesy asparagus, it’s sure to become a favorite.
Key Takeaway
The secret to this delicious meal lies in balancing the flavors and textures of the grilled salmon, roasted potatoes, and cheesy asparagus. By following this guide, you’ll create a nutritious and delicious dinner that’s perfect for any occasion.
We hope you found this guide helpful and inspiring. Enjoy your Grilled Salmon with Roasted Potatoes and Cheesy Asparagus!