Grilled Salmon with Roasted Potatoes and Cheesy Asparagus

1. Prepare the Roasted Potatoes

  1. Preheat the Oven:
    • Preheat your oven to 425°F (220°C).
  2. Season the Potatoes:
    • In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, dried rosemary, salt, and black pepper until evenly coated.
  3. Roast the Potatoes:
    • Spread the seasoned potatoes on a baking sheet in a single layer.
    • Roast in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.

2. Prepare the Cheesy Asparagus

  1. Season the Asparagus:
    • In a mixing bowl, toss the trimmed asparagus with olive oil, minced garlic, salt, and black pepper.
  2. Roast the Asparagus:
    • Arrange the asparagus on a baking sheet.
    • Sprinkle the grated Parmesan and shredded mozzarella cheese evenly over the asparagus.
  3. Bake:
    • During the last 10 minutes of roasting the potatoes, add the asparagus to the oven.
    • Roast until the asparagus is tender and the cheese is melted and bubbly, about 10 minutes.

3. Grill the Salmon

  1. Prepare the Salmon:
    • In a mixing bowl, combine olive oil, minced garlic, paprika, dried thyme, salt, and black pepper.
    • Brush the salmon fillets with the olive oil mixture.
  2. Grill the Salmon:
    • Preheat the grill or grill pan over medium-high heat.
    • Place the salmon fillets skin-side down on the grill.
    • Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Grill lemon slices alongside the salmon for garnish.
  3. Garnish:
    • Garnish the grilled salmon with fresh parsley and grilled lemon slices if desired.

4. Assemble and Serve

  1. Plate the Dish:
    • Divide the roasted potatoes, cheesy asparagus, and grilled salmon among serving plates.
  2. Serve:
    • Serve immediately while everything is hot and enjoy!

Tips for Perfect Grilled Salmon

  • Room Temperature Fish: Let the salmon fillets come to room temperature before grilling for even cooking.
  • Don’t Overcook: Salmon cooks quickly. Aim for an internal temperature of 145°F (63°C) for perfectly cooked salmon.
  • Use a Hot Grill: Ensure your grill or grill pan is preheated to prevent the salmon from sticking.

Variations to Try

  • Herb Butter Salmon: Top the grilled salmon with a pat of herb butter for extra flavor.
  • Garlic Parmesan Potatoes: Add grated Parmesan to the potatoes during the last 5 minutes of roasting.
  • Lemon Zest Asparagus: Sprinkle lemon zest over the asparagus before adding the cheese for a zesty kick.

Conclusion

Grilled Salmon with Roasted Potatoes and Cheesy Asparagus is a flavorful and well-balanced meal that’s perfect for any dinner. With its combination of tender salmon, crispy potatoes, and cheesy asparagus, it’s sure to become a favorite.

Key Takeaway

The secret to this delicious meal lies in balancing the flavors and textures of the grilled salmon, roasted potatoes, and cheesy asparagus. By following this guide, you’ll create a nutritious and delicious dinner that’s perfect for any occasion.

We hope you found this guide helpful and inspiring. Enjoy your Grilled Salmon with Roasted Potatoes and Cheesy Asparagus!

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