1. Prepare the Garlic Bread
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, garlic powder, salt, and black pepper. Mix until well combined.
- Spread the garlic butter mixture evenly over the cut sides of the bread halves.
- Place the bread on a baking sheet and bake in the preheated oven for about 10 minutes, or until the edges are lightly toasted.
2. Prepare the Philly Cheesesteak Topping
- While the garlic bread is baking, heat the vegetable oil in a skillet over medium-high heat.
- Add the sliced onions, bell peppers, and mushrooms (if using). Sauté for about 5-7 minutes, or until the vegetables are tender and slightly caramelized.
- Push the vegetables to the side of the skillet and add the thinly sliced steak. Cook for about 2-3 minutes per side, or until the steak is browned and cooked to your desired doneness.
- Season the steak and vegetables with Worcestershire sauce, salt, and black pepper. Stir to combine and remove from heat.
3. Assemble the Garlic Bread
- Remove the toasted garlic bread from the oven.
- Evenly distribute the cooked steak and vegetable mixture over the garlic bread halves.
- Top with slices of provolone cheese, covering the entire surface.
4. Melt the Cheese
- Return the assembled garlic bread to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- For a golden-brown finish, you can broil the bread for the last 1-2 minutes, watching carefully to avoid burning.
5. Serve and Enjoy
- Remove the Philly Cheesesteak Garlic Bread from the oven and let it cool for a minute.
- Slice the bread into individual servings and sprinkle with additional fresh parsley or red pepper flakes if desired.
- Serve hot and enjoy!
Tips for Perfect Philly Cheesesteak Garlic Bread
- Thinly Slice the Steak: Freezing the steak for about 30 minutes before slicing can make it easier to cut thin slices.
- Use Fresh Bread: Fresh, crusty bread works best for this recipe. Avoid bread that’s too soft or stale.
- Even Cooking: Ensure the steak and vegetables are cooked evenly by slicing them uniformly.
Variations to Try
- Spicy Version: Add sliced jalapeños or a sprinkle of red pepper flakes to the vegetable mixture for a spicy kick.
- Cheese Variations: Experiment with different cheeses like mozzarella, cheddar, or American cheese for a different flavor profile.
- Vegetarian Option: Replace the steak with sautéed portobello mushrooms or a mix of your favorite vegetables for a vegetarian twist.
Conclusion
Philly Cheesesteak Garlic Bread is a delicious and hearty dish that combines the best of Philly cheesesteaks and garlic bread. It’s perfect for sharing and makes a great appetizer or main course.
Key Takeaway
The secret to perfect Philly Cheesesteak Garlic Bread lies in the quality of the ingredients and the balance of flavors. By following this guide, you’ll create a delicious, crowd-pleasing dish every time.
We hope you found this guide helpful and inspiring. Enjoy your Philly Cheesesteak Garlic Bread!