1. Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Preheating ensures even cooking.
2. Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, dried oregano, salt, black pepper, paprika, and chopped parsley (if using).
- Mix the ingredients gently with your hands or a spatula until just combined. Avoid overmixing, as this can result in a dense meatloaf.
3. Shape the Meatloaf
- Shape the meat mixture into a loaf shape that will fit comfortably in your air fryer basket. You can also use an air fryer-safe loaf pan if you prefer.
- If not using a loaf pan, place the shaped meatloaf on a piece of parchment paper or aluminum foil for easier handling and cleanup.
4. Prepare the Glaze
- In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard until well combined.
5. Air Fry the Meatloaf
- Place the meatloaf in the preheated air fryer basket.
- Brush half of the glaze over the top and sides of the meatloaf.
- Air fry at 375°F (190°C) for 25 minutes.
6. Apply More Glaze and Continue Cooking
- After 25 minutes, brush the remaining glaze over the meatloaf.
- Continue to air fry for an additional 10-15 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
7. Rest and Serve
- Once cooked, remove the meatloaf from the air fryer and let it rest for 5-10 minutes. This allows the juices to redistribute, making the meatloaf more flavorful and easier to slice.
- Slice and serve with your favorite sides.
Tips for Perfect Meatloaf
- Don’t Overmix: Mix the ingredients until just combined to keep the meatloaf tender.
- Use a Meat Thermometer: Ensure the meatloaf reaches an internal temperature of 160°F (71°C) for safe consumption.
- Rest Before Slicing: Let the meatloaf rest after cooking to keep it juicy and flavorful.
Variations to Try
- Cheese-Stuffed Meatloaf: Add a layer of cheese in the middle of the meat mixture before shaping it into a loaf for a cheesy surprise.
- BBQ Meatloaf: Substitute the ketchup glaze with your favorite BBQ sauce.
- Vegetable Meatloaf: Add finely chopped vegetables like bell peppers, carrots, or celery to the meat mixture for added flavor and nutrition.
Conclusion
Air fryer meatloaf is a quick, easy, and delicious way to enjoy this classic dish. With a crispy exterior and a tender, flavorful interior, it’s sure to become a favorite in your household.
Key Takeaway
The secret to perfect air fryer meatloaf lies in the preparation and cooking technique. By following this guide, you’ll achieve a juicy, flavorful meatloaf with a delightful crust every time.
We hope you found this guide helpful and inspiring. Enjoy your air fryer meatloaf!