This Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is a perfect combination of savory and sweet flavors wrapped in warm, crusty sourdough bread. The creamy brie melts beautifully, and the tangy cranberry sauce adds a burst of festive flavor, making this bread a great choice for holiday gatherings, parties, or as a cozy appetizer.
Ingredients:
For the Bread:
- 1 round sourdough bread loaf (about 8-10 inches in diameter)
- 2 tablespoons olive oil
- 4-5 cloves garlic, minced
- 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- Salt and pepper to taste
For the Filling:
- 8 oz brie cheese, sliced (rind removed)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup chopped fresh parsley (optional, for garnish)
- 1 tablespoon melted butter (for brushing)