1. Prepare the Crust
- In a mixing bowl, combine the graham cracker crumbs and granulated sugar.
- Pour in the melted butter and stir until the mixture is well combined and resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a spoon or a flat-bottomed cup to pack it down tightly.
- Place the crust in the refrigerator to set while you prepare the filling.
2. Make the Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar, vanilla extract, lemon zest, and fresh lemon juice. Beat until well combined and smooth.
- In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour the filling over the chilled crust and smooth the top with a spatula. Place the cheesecake in the refrigerator to set for at least 4 hours, or overnight for best results.
3. Prepare the Raspberry Topping
- In a small saucepan, combine the fresh raspberries, granulated sugar, lemon juice, cornstarch, and water.
- Cook over medium heat, stirring frequently, until the mixture thickens and the raspberries break down, about 5-7 minutes.
- Remove from heat and let cool to room temperature.
4. Assemble the Cheesecake
- Once the cheesecake has set, remove it from the refrigerator.
- Carefully run a knife around the edge of the springform pan to release the cheesecake, then remove the sides of the pan.
- Spoon the cooled raspberry topping over the cheesecake, spreading it evenly.
Tips for Perfect Cheesecake
- Room Temperature Ingredients: Ensure the cream cheese is at room temperature to avoid lumps in the filling.
- Whipping Cream: Whip the heavy cream until stiff peaks form for a light and airy filling.
- Chill Time: Allow the cheesecake to chill for at least 4 hours, preferably overnight, to ensure it sets properly.
Variations to Try
- Mixed Berries: Use a combination of raspberries, blueberries, and strawberries for a mixed berry topping.
- Chocolate Crust: Substitute the graham crackers with chocolate wafer cookies for a chocolate crust.
- Lime Cheesecake: Replace the lemon zest and juice with lime zest and juice for a refreshing lime-flavored cheesecake.
Conclusion
This easy no-bake lemon raspberry cheesecake is a perfect dessert for any occasion. With its tangy lemon filling and sweet raspberry topping, it’s a crowd-pleaser that requires minimal effort. Enjoy this refreshing treat without ever turning on the oven!
Key Takeaway
No-bake cheesecakes are an effortless way to enjoy a creamy, delicious dessert. By following this guide, you’ll create a beautiful and tasty lemon raspberry cheesecake that’s sure to impress your friends and family.
We hope you found this guide helpful and inspiring. Happy baking!