Welcome to the best oven-fried chicken recipe you’ll ever try! This comprehensive guide will take you through every step to ensure your chicken is perfectly crispy on the outside and juicy on the inside. Whether you’re a beginner or a seasoned cook, this recipe will make you a hero in your kitchen. Let’s get started!
Why Oven-Fried Chicken?
Oven-fried chicken offers the best of both worlds: the crispy texture of fried chicken with the health benefits of baking. It’s less messy, easier to prepare, and still delivers that satisfying crunch we all love.
Ingredients
- 8 chicken pieces (thighs, drumsticks, or breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for a spicy kick)
- 1/2 cup breadcrumbs (for extra crunch)
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup melted butter or olive oil spray
Equipment
- Baking sheet
- Wire rack (to elevate chicken for even cooking)
- Shallow bowls for breading
- Meat thermometer