Step 1: Prepare and Cook the Ribs
- Preheat the oven: Preheat your oven to 275°F (135°C).
- Make the dry rub: In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Season the ribs: Remove the membrane from the back of the ribs. Rub the seasoning mixture all over the ribs, ensuring they are well coated.
- Bake the ribs: Place the ribs on a baking sheet, cover with aluminum foil, and bake for 2.5-3 hours until tender.
- Finish on the grill (optional): Preheat your grill to medium-high heat. Brush the ribs with apple cider vinegar and BBQ sauce. Grill for 5-10 minutes per side, basting with more BBQ sauce, until caramelized.
Step 2: Prepare and Cook the Chicken Wings
- Preheat the oven: Preheat your oven to 400°F (200°C) or preheat your grill to medium-high heat.
- Season the wings: In a large mixing bowl, toss the wings with olive oil, salt, black pepper, garlic powder, paprika, and hot sauce (if using).
- Bake or grill the wings: Spread the wings on a baking sheet lined with parchment paper or place them on the grill. Bake for 25-30 minutes, or grill for 20-25 minutes, turning halfway through, until crispy and cooked through.
Step 3: Prepare and Cook the French Fries
- Soak the potatoes: Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- Heat the oil: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the potatoes: Drain and dry the potatoes. Fry in batches for 4-5 minutes until light golden. Remove and drain on a wire rack.
- Second fry: Increase oil temperature to 375°F (190°C). Fry the potatoes again for 2-3 minutes until crispy and golden brown. Drain and season with salt.
- Optional toppings: Top with shredded cheddar cheese, bacon bits, and chopped green onions if desired.
Step 4: Prepare and Cook the Onion Rings
- Make the batter: In a mixing bowl, combine flour, baking powder, and salt. In another bowl, whisk together the egg and milk. Dip onion rings in the flour mixture, then in the milk mixture, and finally coat with breadcrumbs.
- Heat the oil: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Fry the onion rings: Fry the onion rings in batches for 2-3 minutes until golden brown. Remove and drain on a wire rack.
Step 5: Serve
- Serve hot: Serve the ribs, chicken wings, French fries, and onion rings hot. Enjoy with your favorite dipping sauces and sides.
Tips for Perfect Ribs, Chicken Wings, French Fries & Onion Rings
- Marinate longer: For the best flavor, marinate the ribs and wings overnight.
- Maintain oil temperature: Keep the oil at the correct temperature for even frying.
- Rest the meat: Allow the ribs to rest before serving to keep them juicy.
- Use fresh ingredients: Fresh potatoes and onions make a big difference in flavor and texture.
Conclusion
This recipe for ribs, chicken wings, French fries, and onion rings is perfect for a delicious and satisfying meal that’s sure to impress. Enjoy making and savoring these mouthwatering dishes with your family and friends!