Step 1: Prepare the Marinade and Ribs
- Combine the marinade ingredients: In a mixing bowl, combine soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, paprika, black pepper, Dijon mustard, apple cider vinegar, and liquid smoke (if using). Whisk until well combined.
- Marinate the ribs: Place the beef ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for the best flavor.
Step 2: Prepare the Dry Rub
- Combine the dry rub ingredients: In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper (if using).
Step 3: Season the Ribs
- Remove the ribs from the marinade: Take the ribs out of the marinade and pat them dry with paper towels. Discard the marinade.
- Apply the dry rub: Generously coat the ribs with the dry rub, pressing it into the meat to ensure it adheres well.
Step 4: Preheat the Grill
- Preheat your grill: Preheat your grill to medium-low heat (about 275°F-300°F or 135°C-150°C). Set up your grill for indirect grilling by turning on only one side of the burners or pushing the coals to one side if using a charcoal grill.
Step 5: Grill the Ribs
- Place the ribs on the grill: Place the seasoned ribs on the cooler side of the grill, away from direct heat.
- Grill the ribs: Cover the grill and cook the ribs for about 2.5-3 hours, turning them occasionally to ensure even cooking. Maintain the grill temperature around 275°F-300°F (135°C-150°C).
- Baste with BBQ sauce (optional): If using, baste the ribs with BBQ sauce during the last 30 minutes of grilling, turning and basting every 10 minutes.
Step 6: Rest and Serve
- Rest the ribs: Remove the ribs from the grill and wrap them in aluminum foil. Let them rest for about 10-15 minutes to allow the juices to redistribute.
- Serve: Slice the ribs between the bones and serve hot with additional BBQ sauce on the side if desired. Enjoy with your favorite sides like coleslaw, cornbread, or baked beans.
Tips for Perfect Grilled Beef Ribs
- Marinate overnight: For the best flavor, marinate the ribs overnight.
- Maintain grill temperature: Keeping the grill at a consistent temperature ensures even cooking and tender ribs.
- Use a meat thermometer: Ensure the internal temperature of the ribs reaches at least 190°F (88°C) for tender, fall-off-the-bone ribs.
- Rest the meat: Let the ribs rest before serving to keep them juicy.
Conclusion
Grilled beef ribs are a delicious and satisfying dish that’s perfect for any barbecue or outdoor gathering. This recipe ensures flavorful, tender ribs with a smoky aroma and a hint of sweetness from the marinade and dry rub. Enjoy making and savoring these mouthwatering grilled beef ribs with your family and friends!