Creamy Parmesan Chicken with Spinach and Mushrooms

Step 1: Prepare the Chicken

  1. Season the chicken: In a small bowl, combine the salt, black pepper, garlic powder, and paprika. Rub this seasoning mix evenly over both sides of the chicken breasts.
  2. Heat the oil: In a large skillet, heat the olive oil over medium-high heat.
  3. Cook the chicken: Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside. Cover with foil to keep warm.

Step 2: Make the Creamy Parmesan Sauce

  1. Sauté the garlic and mushrooms: In the same skillet, melt the butter over medium heat. Add the minced garlic and sliced mushrooms. Cook for about 5-7 minutes until the mushrooms are tender and the garlic is fragrant.
  2. Add the liquids: Pour in the chicken broth and heavy cream. Stir to combine and bring the mixture to a simmer.
  3. Add the Parmesan: Stir in the grated Parmesan cheese until it’s fully melted and the sauce is creamy.
  4. Season the sauce: Add the salt, black pepper, and Italian seasoning. Stir to combine.
  5. Add the spinach: Stir in the fresh spinach and cook until it’s wilted, about 2-3 minutes.

Step 3: Combine and Serve

  1. Return the chicken: Return the cooked chicken breasts to the skillet, nestling them into the creamy Parmesan sauce. Spoon some of the sauce over the chicken.
  2. Simmer: Let the chicken simmer in the sauce for an additional 2-3 minutes to absorb the flavors.
  3. Garnish: Sprinkle with chopped fresh parsley if desired.

Step 4: Serve

  1. Serve hot: Serve the creamy Parmesan chicken with spinach and mushrooms hot, over pasta, rice, or with a side of crusty bread.
  2. Enjoy: Enjoy this delicious and comforting dish with your family and friends!

Tips for Perfect Creamy Parmesan Chicken with Spinach and Mushrooms

  1. Use fresh ingredients: Fresh spinach, garlic, and mushrooms enhance the flavor and texture of the dish.
  2. Don’t overcook the chicken: Be careful not to overcook the chicken to keep it tender and juicy.
  3. Grate your own Parmesan: Freshly grated Parmesan cheese melts better and has more flavor than pre-grated varieties.

Conclusion

Creamy Parmesan Chicken with Spinach and Mushrooms is a delicious and comforting dish that’s perfect for any occasion. This recipe ensures tender chicken, a rich and creamy sauce, and flavorful spinach and mushrooms. Enjoy making and savoring this delightful meal with your family and friends!

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