Step 1: Marinate the Steak
- Prepare the marinade: In a mixing bowl, combine lime juice, orange juice, olive oil, minced garlic, ground cumin, chili powder, paprika, oregano, salt, and black pepper.
- Marinate the steak: Place the thinly sliced steak in a large resealable bag or shallow dish. Pour the marinade over the steak, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Step 2: Prepare the Rice
- Cook the aromatics: In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and minced garlic. Cook for about 2-3 minutes until the onion is translucent and the garlic is fragrant.
- Cook the rice: Add the rice to the saucepan and stir to coat the grains in oil. Pour in the chicken broth and add salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes until the rice is cooked and the liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving. Garnish with chopped cilantro and lime zest if desired.
Step 3: Cook the Steak and Vegetables
- Heat the skillet: In a large skillet or cast-iron pan, heat 2 tablespoons of olive oil over medium-high heat.
- Cook the steak: Remove the steak from the marinade, allowing any excess to drip off. Add the steak to the skillet and cook for about 2-3 minutes per side, or until the steak is browned and cooked to your desired doneness. Remove the steak from the skillet and set it aside.
- Cook the vegetables: In the same skillet, add the sliced bell peppers and onions. Cook for about 5-7 minutes until the vegetables are tender and slightly charred. Return the cooked steak to the skillet and toss to combine with the vegetables. Cook for an additional 1-2 minutes until everything is heated through.
Step 4: Warm the Tortillas
- Warm the tortillas: Warm the flour tortillas in a skillet over medium heat or in the microwave for a few seconds until pliable.
Step 5: Assemble and Serve
- Assemble the fajitas: Serve the steak and vegetable mixture on warm flour tortillas.
- Add toppings: Top with sour cream, guacamole, salsa, and chopped fresh cilantro as desired.
- Serve with rice: Serve the steak fajitas with the prepared rice on the side.
Tips for Perfect Steak Fajitas and Rice
- Marinate longer: For the best flavor, marinate the steak for up to 2 hours.
- Use fresh ingredients: Fresh vegetables and herbs enhance the flavor and texture of the dish.
- Customize: Feel free to add other toppings like shredded cheese, diced tomatoes, or pickled jalapeños.
Conclusion
Steak fajitas and rice are a delicious and satisfying meal that’s perfect for any occasion. This recipe ensures tender, flavorful steak, perfectly cooked vegetables, and savory rice. Enjoy making and savoring this delightful dish with your family and friends!