Birria wings with consome are a delightful fusion of traditional Mexican birria and spicy chicken wings. These wings are marinated in a flavorful birria sauce, baked or fried to perfection, and served with a rich and savory consome for dipping. Let’s dive into the details to create this mouthwatering dish!
Ingredients
For the Birria Marinade:
- Dried guajillo chiles: 4
- Dried ancho chiles: 2
- Dried pasilla chiles: 2
- Tomatoes: 2 large, chopped
- Onion: 1 large, chopped
- Garlic: 4 cloves
- Cinnamon stick: 1 small
- Cloves: 4 whole
- Bay leaves: 2
- Black peppercorns: 1 teaspoon
- Cumin seeds: 1 teaspoon
- Oregano: 1 tablespoon
- Apple cider vinegar: 2 tablespoons
- Beef broth: 4 cups (960ml)
- Salt: To taste
For the Chicken Wings:
- Chicken wings: 2 pounds (900g), split into drumettes and flats
- Olive oil: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
For the Consome:
- Reserved birria sauce: From the marinade
- Beef broth: 2 cups (480ml)
- Salt: To taste
- Fresh cilantro: Chopped, for garnish
- Lime wedges: For serving
Equipment
- Large pot: For making the birria sauce.
- Blender: For blending the sauce.
- Mixing bowls: For marinating the wings.
- Baking sheet or fryer: For cooking the wings.
- Measuring cups and spoons: To measure ingredients accurately.
- Knife and cutting board: For chopping ingredients.
- Tongs or spatula: For handling the wings.