Birria wings with consome are a delightful fusion of traditional Mexican birria and spicy chicken wings. These wings are marinated in a flavorful birria sauce, baked or fried to perfection, and served with a rich and savory consome for dipping. Let’s dive into the details to create this mouthwatering dish!
Ingredients
For the Birria Marinade:
- Dried guajillo chiles:Â 4
- Dried ancho chiles:Â 2
- Dried pasilla chiles:Â 2
- Tomatoes:Â 2 large, chopped
- Onion:Â 1 large, chopped
- Garlic:Â 4 cloves
- Cinnamon stick:Â 1 small
- Cloves:Â 4 whole
- Bay leaves:Â 2
- Black peppercorns:Â 1 teaspoon
- Cumin seeds:Â 1 teaspoon
- Oregano:Â 1 tablespoon
- Apple cider vinegar:Â 2 tablespoons
- Beef broth:Â 4 cups (960ml)
- Salt:Â To taste
For the Chicken Wings:
- Chicken wings:Â 2 pounds (900g), split into drumettes and flats
- Olive oil:Â 2 tablespoons
- Salt:Â 1 teaspoon
- Black pepper:Â 1/2 teaspoon
For the Consome:
- Reserved birria sauce:Â From the marinade
- Beef broth:Â 2 cups (480ml)
- Salt:Â To taste
- Fresh cilantro:Â Chopped, for garnish
- Lime wedges:Â For serving
Equipment
- Large pot:Â For making the birria sauce.
- Blender:Â For blending the sauce.
- Mixing bowls:Â For marinating the wings.
- Baking sheet or fryer:Â For cooking the wings.
- Measuring cups and spoons:Â To measure ingredients accurately.
- Knife and cutting board:Â For chopping ingredients.
- Tongs or spatula:Â For handling the wings.