Baked Garlic Parmesan Fries

Step 1: Prepare the Potatoes

  1. Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Cut the potatoes: Wash and peel the potatoes (if desired). Cut them into thin, even strips about 1/4 inch thick.
  3. Soak the potatoes: Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.

Step 2: Season the Fries

  1. Dry the potatoes: Drain the soaked potatoes and pat them dry with paper towels or a clean kitchen towel.
  2. Toss with oil and seasonings: In a large mixing bowl, toss the potatoes with olive oil, garlic powder, salt, and black pepper. Ensure the potatoes are evenly coated.

Step 3: Bake the Fries

  1. Arrange on baking sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even baking.
  2. Bake: Bake in the preheated oven for 20 minutes. Remove the baking sheet from the oven, flip the fries with a spatula, and return them to the oven. Bake for an additional 15-20 minutes, or until the fries are golden brown and crispy.

Step 4: Add Parmesan and Garlic

  1. Add garlic and Parmesan: In the last 5 minutes of baking, sprinkle the minced garlic (if using) over the fries and return to the oven. Once done, remove the fries from the oven and immediately toss them with grated Parmesan cheese.

Step 5: Serve

  1. Garnish: Sprinkle the fries with chopped fresh parsley for a pop of color and added flavor.
  2. Serve hot: Serve the Garlic Parmesan Fries hot as a snack or side dish with your favorite dipping sauces.

Tips for Perfect Baked Garlic Parmesan Fries

  1. Cut evenly: Ensure the potatoes are cut into even strips for uniform cooking.
  2. Soak the potatoes: Soaking the potatoes in cold water helps achieve a crispier texture.
  3. Don’t overcrowd: Spread the fries in a single layer on the baking sheet to allow them to bake evenly and become crispy.
  4. Use fresh Parmesan: Freshly grated Parmesan cheese melts better and has more flavor than pre-grated varieties.

Conclusion

Baked Garlic Parmesan Fries are a delicious and healthier alternative to traditional fries, offering a crispy texture and flavorful garlic Parmesan coating. This recipe is perfect for a tasty snack or side dish that everyone will enjoy. Enjoy making and savoring these delightful fries with your family and friends!

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