Baked Garlic Parmesan Fries are a delicious and healthier alternative to traditional fried fries. These crispy, golden fries are tossed with garlic and Parmesan cheese for a flavorful snack or side dish that everyone will love. Let’s dive into the details to create this mouthwatering treat!
Ingredients
- Russet potatoes: 4 large
- Olive oil: 3 tablespoons
- Garlic powder: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Parmesan cheese: 1/2 cup (50g), grated
- Fresh parsley: 2 tablespoons, chopped (optional)
- Garlic: 2 cloves, minced (optional, for extra garlic flavor)
Equipment
- Baking sheet: For baking the fries.
- Parchment paper: To line the baking sheet.
- Mixing bowls: For tossing the fries.
- Knife and cutting board: For cutting the potatoes.
- Measuring cups and spoons: To measure ingredients accurately.
- Spatula: For tossing and serving the fries.