Baked Garlic Parmesan Fries

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Baked Garlic Parmesan Fries are a delicious and healthier alternative to traditional fried fries. These crispy, golden fries are tossed with garlic and Parmesan cheese for a flavorful snack or side dish that everyone will love. Let’s dive into the details to create this mouthwatering treat!

Ingredients

  • Russet potatoes: 4 large
  • Olive oil: 3 tablespoons
  • Garlic powder: 1 teaspoon
  • Salt: 1 teaspoon
  • Black pepper: 1/2 teaspoon
  • Parmesan cheese: 1/2 cup (50g), grated
  • Fresh parsley: 2 tablespoons, chopped (optional)
  • Garlic: 2 cloves, minced (optional, for extra garlic flavor)

Equipment

  • Baking sheet: For baking the fries.
  • Parchment paper: To line the baking sheet.
  • Mixing bowls: For tossing the fries.
  • Knife and cutting board: For cutting the potatoes.
  • Measuring cups and spoons: To measure ingredients accurately.
  • Spatula: For tossing and serving the fries.

Instructions

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