Peanut Butter & Jelly Cheesecake

Step 1: Prepare the Crust

1. Preheat the oven: Preheat your oven to 325°F (163°C).
2. Combine crust ingredients: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
3. Form the crust: Press the mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup or glass to press it evenly. Bake for 10 minutes, then set aside to cool.

Step 2: Prepare the Peanut Butter Filling

1. Beat the cream cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the peanut butter and sugar: Add the peanut butter and sugar to the cream cheese and beat until well combined.
3. Add the eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until smooth and fully incorporated.
4. Pour the filling: Pour the peanut butter filling over the cooled crust and spread it evenly.

Step 3: Bake the Cheesecake

1. Bake: Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the center is set and the edges are slightly puffed.
2. Cool: Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours, or overnight.

Step 4: Prepare the Jelly Topping

1. Heat the jelly: In a small saucepan, combine the jelly, lemon juice, and water. Heat over medium heat, stirring occasionally, until the jelly is melted and smooth.
2. Cool slightly: Allow the jelly topping to cool slightly before spreading it over the chilled cheesecake.

Step 5: Assemble and Serve

1. Top the cheesecake: Once the cheesecake is fully chilled, spread the cooled jelly topping over the surface of the cheesecake.
2. Chill again: Refrigerate the cheesecake for an additional 30 minutes to set the jelly topping.
3. Serve: Remove the cheesecake from the springform pan, slice, and serve. Enjoy this delightful peanut butter and jelly cheesecake!

Tips for Perfect Peanut Butter & Jelly Cheesecake

1. Room temperature ingredients: Ensure the cream cheese and eggs are at room temperature for a smoother filling.
2. Use a water bath: For a crack-free cheesecake, bake the cheesecake in a water bath by wrapping the springform pan in aluminum foil and placing it in a larger pan filled with hot water.
3. Chill thoroughly: Make sure the cheesecake is well-chilled before adding the jelly topping to ensure it sets properly.

Conclusion

Peanut Butter & Jelly Cheesecake is a delightful and nostalgic dessert that combines the flavors of a classic PB&J sandwich with the creamy texture of cheesecake. This recipe ensures a rich and flavorful dessert that’s perfect for any occasion. Enjoy making and savoring this unique and delicious cheesecake with your family and friends!