Homemade chicken taquitos

Step 1: Prepare the Filling

1. Combine the ingredients: In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheese, diced green chilies, garlic powder, onion powder, cumin, chili powder, salt, black pepper, and chopped cilantro (if using). Mix until well combined.

Step 2: Prepare the Tortillas

1. Soften the tortillas: To make the tortillas pliable, wrap them in a damp paper towel and microwave for about 30 seconds. This will prevent them from cracking when you roll them.

Step 3: Assemble the Taquitos

1. Fill and roll: Place about 2 tablespoons of the chicken mixture onto each tortilla. Roll the tortilla tightly around the filling and secure with a toothpick if necessary.
2. Repeat: Repeat with the remaining tortillas and filling.

Step 4: Cook the Taquitos

Option 1: Frying

1. Heat the oil: In a large skillet or deep fryer, heat about 1 inch of vegetable oil to 375°F (190°C).
2. Fry the taquitos: Carefully add the rolled taquitos to the hot oil, seam side down. Fry in batches to avoid overcrowding. Cook for about 2-3 minutes per side, or until golden brown and crispy.
3. Drain: Remove the taquitos from the oil using tongs and place them on a plate lined with paper towels to drain any excess oil.

Option 2: Baking

1. Preheat the oven: Preheat your oven to 425°F (220°C).
2. Place on baking sheet: Arrange the rolled taquitos on a baking sheet lined with parchment paper or lightly greased with cooking spray.
3. Brush with oil: Lightly brush the tops of the taquitos with vegetable oil to help them crisp up.
4. Bake: Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.

Step 5: Serve

1. Remove toothpicks: If you used toothpicks to secure the taquitos, remove them before serving.
2. Serve hot: Serve the chicken taquitos hot with your favorite toppings and dipping sauces, such as sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes, and lime wedges.

Tips for Perfect Chicken Taquitos

1. Use warm tortillas: Warming the tortillas makes them more pliable and easier to roll.
2. Secure with toothpicks: Use toothpicks to hold the taquitos together while cooking, especially if frying.
3. Don’t overfill: Avoid overfilling the tortillas to prevent the filling from spilling out during cooking.
4. Serve immediately: Taquitos are best served hot and fresh for maximum crispiness.

Conclusion

Homemade chicken taquitos are a delicious and versatile dish that’s perfect for any occasion. This recipe ensures crispy, flavorful taquitos that are sure to be a hit. Enjoy making and savoring these delightful taquitos with your favorite toppings and sauces!