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Sizzling Chinese Pepper Steak with Onions

Chinese Pepper Steak with Onions is a classic and flavorful dish that’s perfect for a quick and satisfying meal. This recipe features tender strips of beef, bell peppers, and onions in a savory sauce. Let’s dive into the details to create this delicious dish!

Ingredients

For the Marinade:

  • Soy sauce: 3 tablespoons
  • Shaoxing wine or dry sherry: 1 tablespoon
  • Cornstarch: 1 tablespoon
  • Garlic: 2 cloves, minced
  • Ginger: 1 teaspoon, grated
  • Sugar: 1 teaspoon

For the Stir-Fry:

  • Beef flank steak or sirloin: 1 pound (450g), thinly sliced against the grain
  • Bell peppers: 2 (one red, one green), thinly sliced
  • Onion: 1 large, thinly sliced
  • Vegetable oil: 3 tablespoons
  • Garlic: 2 cloves, minced
  • Ginger: 1 teaspoon, grated

For the Sauce:

  • Soy sauce: 3 tablespoons
  • Oyster sauce: 2 tablespoons
  • Hoison sauce: 1 tablespoon
  • Sesame oil: 1 teaspoon
  • Cornstarch: 1 teaspoon
  • Water or beef broth: 1/4 cup (60ml)

For Garnish (optional):

  • Sesame seeds: 1 tablespoon
  • Green onions: 2, sliced

Equipment

  • Large skillet or wok: For stir-frying the beef and vegetables.
  • Mixing bowls: Various sizes for marinating the beef and mixing the sauce.
  • Measuring cups and spoons: To measure ingredients accurately.
  • Whisk: For mixing the sauce.
  • Tongs or spatula: For stirring and flipping the ingredients.

Instructions

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