Chinese Pepper Steak with Onions is a classic and flavorful dish that’s perfect for a quick and satisfying meal. This recipe features tender strips of beef, bell peppers, and onions in a savory sauce. Let’s dive into the details to create this delicious dish!
Ingredients
For the Marinade:
- Soy sauce: 3 tablespoons
- Shaoxing wine or dry sherry: 1 tablespoon
- Cornstarch: 1 tablespoon
- Garlic: 2 cloves, minced
- Ginger: 1 teaspoon, grated
- Sugar: 1 teaspoon
For the Stir-Fry:
- Beef flank steak or sirloin: 1 pound (450g), thinly sliced against the grain
- Bell peppers: 2 (one red, one green), thinly sliced
- Onion: 1 large, thinly sliced
- Vegetable oil: 3 tablespoons
- Garlic: 2 cloves, minced
- Ginger: 1 teaspoon, grated
For the Sauce:
- Soy sauce: 3 tablespoons
- Oyster sauce: 2 tablespoons
- Hoison sauce: 1 tablespoon
- Sesame oil: 1 teaspoon
- Cornstarch: 1 teaspoon
- Water or beef broth: 1/4 cup (60ml)
For Garnish (optional):
- Sesame seeds: 1 tablespoon
- Green onions: 2, sliced
Equipment
- Large skillet or wok: For stir-frying the beef and vegetables.
- Mixing bowls: Various sizes for marinating the beef and mixing the sauce.
- Measuring cups and spoons: To measure ingredients accurately.
- Whisk: For mixing the sauce.
- Tongs or spatula: For stirring and flipping the ingredients.