Steak in Creamy Cajun Shrimp Sauce

Step 1: Prepare the Steaks

1. Season the steaks: Generously season both sides of the steaks with salt and black pepper.
2. Heat the skillet: In a large skillet, heat the olive oil over medium-high heat until hot.
3. Cook the steaks: Add the steaks to the skillet and cook for 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness. Add the butter, minced garlic, and thyme sprig (if using) to the skillet in the last minute of cooking, spooning the melted butter over the steaks.
4. Rest the steaks: Remove the steaks from the skillet and let them rest on a plate covered with foil.

Step 2: Make the Creamy Cajun Shrimp Sauce

1. Cook the shrimp: In the same skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set them aside.
2. Sauté the garlic: Add the remaining 2 tablespoons of butter and minced garlic to the skillet. Sauté for about 1 minute until fragrant.
3. Add the seasoning: Stir in the Cajun seasoning and paprika, cooking for another minute.
4. Add the liquids: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
5. Incorporate the cheese: Stir in the grated Parmesan cheese until melted and well combined.
6. Add the shrimp and lemon juice: Return the cooked shrimp to the skillet and stir in the lemon juice. Cook for another 2-3 minutes until the sauce thickens slightly. Season with salt and black pepper to taste.

Step 3: Serve

1. Plate the dish: Place each steak on a serving plate and spoon the creamy Cajun shrimp sauce over the top.
2. Garnish: Garnish with freshly chopped parsley.
3. Serve: Serve the steak and shrimp with your favorite side dishes, such as mashed potatoes, rice, or steamed vegetables.

Tips for Perfect Steak in Creamy Cajun Shrimp Sauce

1. Choose quality steak: Use high-quality steaks like ribeye or filet mignon for the best flavor and tenderness.
2. Rest the steaks: Let the steaks rest after cooking to allow the juices to redistribute.
3. Adjust seasoning: Taste the sauce before serving and adjust the seasoning as needed.
4. Don’t overcook the shrimp: Cook the shrimp just until they turn pink to avoid a rubbery texture.

Conclusion

Steak in Creamy Cajun Shrimp Sauce is a luxurious and delicious dish that combines the rich flavors of juicy steak and creamy, spicy shrimp sauce. This recipe is sure to impress and satisfy, making it perfect for special occasions or a delightful gourmet meal at home. Enjoy making and savoring this mouthwatering dish!