- 2 large Russet potatoes
- 1/2 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled bacon (optional)
- 2 green onions, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Equipment
Ensure you have the following kitchen tools on hand:
- Large skillet or cast-iron pan
- Baking sheet
- Mixing bowls
- Tongs
- Measuring cups and spoons
- Aluminum foil
- Basting brush
Step-by-Step Recipe: Making New York Strip and Loaded Shrimp Baked Potato
1. Prepare the Baked Potatoes
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and pat them dry. Pierce each potato several times with a fork.
- Rub the potatoes with olive oil and season with salt.
- Place the potatoes on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork.
2. Prepare the Steak
- While the potatoes are baking, bring the steaks to room temperature. Pat them dry with paper towels and season both sides generously with salt and pepper.
- Heat a large skillet or cast-iron pan over medium-high heat. Add the olive oil and let it heat until shimmering.
- Add the steaks to the skillet and cook for 3-4 minutes per side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C); for medium, 140°F (60°C); and for well-done, 160°F (71°C).
- During the last minute of cooking, add the minced garlic, rosemary, thyme, and butter to the skillet. Baste the steaks with the melted butter and herbs.
- Remove the steaks from the skillet and let them rest on a plate covered with foil.
3. Prepare the Shrimp
- In the same skillet, add the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque.
- Season with salt, pepper, and minced garlic during the last minute of cooking.
- Remove the shrimp from the skillet and set aside.
4. Assemble the Loaded Baked Potatoes
- Once the potatoes are done baking, remove them from the oven and let them cool slightly.
- Cut each potato in half lengthwise and scoop out most of the flesh into a mixing bowl, leaving a small border of potato in the skins.
- Mash the potato flesh with butter, sour cream, shredded cheddar cheese, crumbled bacon (if using), green onions, salt, and pepper until well combined.
- Fold in the cooked shrimp.
- Spoon the mixture back into the potato skins and place them back on the baking sheet.
- Sprinkle with additional cheese if desired and return to the oven for 10-15 minutes, or until the tops are golden and the cheese is melted.
5. Serve and Enjoy
- Place the rested steaks on serving plates.
- Add the loaded shrimp baked potatoes to each plate.
- Garnish with chopped fresh parsley and extra green onions.
- Serve immediately.
Serving Suggestions
New York Strip and Loaded Shrimp Baked Potato can be served with a variety of side dishes to complete your meal:
- Steamed Vegetables: Serve with steamed asparagus, green beans, or broccoli for added nutrition.
- Salad: A fresh green salad with a light vinaigrette pairs perfectly with the richness of the steak and potatoes.
- Red Wine: A glass of full-bodied red wine, such as Cabernet Sauvignon or Merlot, complements the flavors beautifully.
Nutritional Benefits
While New York Strip and Loaded Shrimp Baked Potato is an indulgent meal, it can be enjoyed as part of a balanced diet when eaten in moderation:
- Protein: Steak and shrimp provide high-quality protein, essential for muscle growth and repair.
- Vitamins and Minerals: Potatoes are rich in vitamins C and B6, potassium, and fiber. Shrimp offer additional nutrients like selenium and vitamin D.
Tips and Tricks
- Room Temperature Steak: Bringing the steak to room temperature before cooking ensures even cooking and better flavor.
- Resting Time: Letting the steak rest after cooking allows the juices to redistribute, ensuring tender and juicy meat.
- Customization: Feel free to experiment with different seasonings, herbs, and toppings to suit your taste preferences.
Frequently Asked Questions
1. Can I use a different cut of steak?
Yes, you can use other cuts of steak such as ribeye, filet mignon, or sirloin. Adjust the cooking time based on the thickness and cut of the steak.
2. How do I store leftovers?
Store any leftover steak and loaded shrimp baked potatoes in separate airtight containers in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
3. Can I make this dish ahead of time?
You can partially prepare this dish ahead of time by baking the potatoes and cooking the shrimp. Assemble and bake the loaded potatoes just before serving for the best texture and flavor.
Conclusion: The Joy of Making New York Strip and Loaded Shrimp Baked Potato
Preparing New York Strip and Loaded Shrimp Baked Potato is a rewarding experience that combines simplicity, flavor, and elegance. This versatile dish allows you to experiment with different ingredients and customize it to your liking. Whether you’re making it for yourself, your family, or entertaining guests, this meal is sure to impress and satisfy.
By following this comprehensive guide, you now have all the knowledge and tips needed to create a delicious and gourmet meal. Enjoy the process, savor the flavors, and relish the satisfaction of a well-made dish.
Key Takeaway: New York Strip and Loaded Shrimp Baked Potato is a savory, flavorful, and satisfying meal that can be easily customized and enjoyed by all. Give this recipe a try and experience the joy of making and savoring a homemade gourmet classic.