Welcome to the world of indulgence with this incredibly smooth and velvety Double Chocolate Ice Cream! If you love the combination of rich chocolate and smooth, creamy ice cream, then this recipe will be your new favorite. We’re not just talking about a simple chocolate ice cream here; this recipe uses two kinds of chocolate—dark and milk—for a deep, complex flavor profile. Plus, with no need for an ice cream maker, you can make this treat at home and enjoy its rich flavors any time.
Why You’ll Love This Double Chocolate Ice Cream
This ice cream is the epitome of indulgence with every spoonful. Imagine a creamy base enriched with both dark chocolate and milk chocolate. It’s the perfect balance of sweet and slightly bitter, all blended into a luxurious dessert. The combination of the two chocolates creates a depth of flavor that will satisfy even the most discerning chocolate lover.
Ingredients for the Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup cocoa powder (unsweetened, preferably Dutch-processed for extra smoothness)
- 1/4 cup milk chocolate chips
- 1/4 cup dark chocolate (70% cocoa), chopped into small pieces
- 4 large egg yolks
- 1 tablespoon vanilla extract
- 1 pinch of sea salt (to enhance the chocolate flavors)