Welcome to a delectable culinary journey with our Brown Sugar Meatloaf recipe. This dish combines the rich, savory flavors of traditional meatloaf with a sweet, caramelized brown sugar glaze, creating a perfect balance that will delight your taste buds. Easy to prepare and perfect for family dinners, this meatloaf is sure to become a favorite in your household. Follow this comprehensive guide to create a mouthwatering meatloaf that is both comforting and impressive.
Introduction
Meatloaf is a classic comfort food that has been a staple in many households for generations. This version adds a twist with a brown sugar glaze that adds a delightful sweetness to the savory meat. It’s an ideal dish for weeknight dinners, gatherings, or meal prep, offering delicious leftovers for days.
Why Brown Sugar Meatloaf?
- Flavor Combination: The sweet glaze complements the savory meat, creating a harmonious blend.
- Easy to Prepare: Simple ingredients and straightforward steps make this recipe accessible for all cooking levels.
- Family-Friendly: A hit with both kids and adults, perfect for family meals.
Health Benefits
While meatloaf is typically considered a comfort food, it can be made healthier by using lean ground meat, adding vegetables, and controlling the amount of sugar and fat used.
Ingredients
Let’s gather all the ingredients needed for this delicious Brown Sugar Meatloaf. This recipe serves 6-8 people.
For the Meatloaf
- 1 1/2 pounds ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 cup ketchup
For the Brown Sugar Glaze
- 1/2 cup brown sugar, packed
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard