HONEY GARLIC SHRIMP STIRFRY RECIPE

Step 1: Prepare the Sauce

1. Mix Ingredients: In a small bowl, combine the honey, soy sauce, and cornstarch mixture. Stir until well mixed. This will be your stir-fry sauce.

Step 2: Cook the Shrimp

1. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Sauté Garlic and Ginger: Add the minced garlic and grated ginger to the hot oil, and sauté for about 30 seconds until fragrant.
3. Add Shrimp: Add the shrimp to the skillet. Cook for about 1-2 minutes on each side or until the shrimp turns pink and opaque.
4. Remove Shrimp: Once cooked, remove the shrimp from the skillet and set aside.

Step 3: Cook the Vegetables

1. Additional Oil: If needed, add a little more oil to the skillet.
2. Add Vegetables: Add the broccoli and bell pepper to the skillet. Stir-fry for about 3-4 minutes until the vegetables are just tender but still crisp.

Step 4: Combine and Finish

1. Return Shrimp: Add the cooked shrimp back to the skillet with the vegetables.
2. Add Sauce: Pour the honey garlic sauce over the shrimp and vegetables. Stir well to combine and coat everything evenly.
3. Thicken Sauce: Cook for an additional 1-2 minutes, until the sauce has thickened slightly and everything is heated through.

Step 5: Garnish and Serve

1. Garnish: Sprinkle sliced green onions and sesame seeds over the top for garnish.
2. Serve: Serve the honey garlic shrimp stir-fry hot over steamed rice or noodles for a complete meal.

Tips

• Shrimp Preparation: Make sure the shrimp are dry before cooking to get a good sear.
• Sauce Variation: Adjust the sweetness or saltiness by varying the amount of honey or soy sauce according to your taste.
• Adding Heat: If you like a bit of spice, add a sprinkle of red pepper flakes to the sauce.

This honey garlic shrimp stir-fry is not only quick to make but also packed with flavor, making it a surefire hit for any meal. Enjoy your cooking and the delicious results!