Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Crescent Rolls Filled with Ham and Melted Cheese

Step 1: Preheat the Oven

  • Preheat your oven to the temperature specified on the crescent roll package, usually around 375°F (190°C).

Step 2: Prepare the Ingredients

  • Unroll the Crescent Dough: Lay out the crescent roll dough on a clean surface and separate into the pre-cut triangles.
  • Add Mustard: If using, lightly spread a thin layer of mustard on each triangle for an extra kick of flavor.

Step 3: Add Ham and Cheese

  • Place the Ham: Add a slice of ham to the wider end of each dough triangle. You might need to fold or cut the ham to fit perfectly on the dough.
  • Add the Cheese: Place a slice or sprinkle shredded cheese on top of the ham. Again, adjust the size of the cheese to fit within the dough without spilling out during baking.

Step 4: Roll Them Up

  • Roll the Dough: Starting from the wider end with the ham and cheese, roll up the crescent roll towards the pointy end to form the classic crescent shape. Make sure the ends are tucked in to keep the cheese from melting out.
  • Place on Baking Sheet: Arrange the crescent rolls on a baking sheet, leaving space between each for expansion during baking.

Step 5: Apply Egg Wash

  • Brush with Egg Wash: Lightly brush each crescent roll with beaten egg. This will give the rolls a beautiful golden finish.
  • Add Sesame Seeds: Sprinkle sesame seeds over the rolls if desired for added texture and appearance.

Step 6: Bake

  • Bake in the Oven: Bake according to the crescent roll package directions, typically between 12-15 minutes, or until golden brown and puffy.

Step 7: Serving

  • Cool Slightly: Let the crescent rolls cool on the baking sheet for a few minutes as they can be very hot, especially the cheese inside.
  • Serve Warm: Enjoy these crescent rolls warm for the best taste and texture.

Additional Tips

  • Variations: Feel free to add other ingredients inside the rolls such as slices of tomato, basil leaves, or even a bit of pesto for a twist.
  • Serving Suggestions: These crescent rolls can be served with a side of marinara sauce for dipping, a light salad, or simply on their own.

These crescent rolls filled with ham and melted cheese are sure to be a hit with both kids and adults alike. They’re perfect for parties, as appetizers, or even a fun dinner option. Enjoy your culinary creation!

2 of 2Next

Leave a Comment