- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook the Beef: Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add the Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Cook until the onion is softened, about 5 minutes.
Step 3: Make the Sauce
- Combine the Soup and Milk: In a medium bowl, combine the cream of mushroom soup and milk. Stir until smooth.
- Season the Sauce: Add the dried thyme, paprika, salt, and pepper to the sauce. Mix well.
Step 4: Assemble the Casserole
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Layer the Ingredients: Grease a 9×13-inch baking dish with cooking spray. Spread half of the sliced potatoes evenly in the bottom of the dish. Top with half of the cooked ground beef mixture, then half of the soup mixture. Sprinkle with half of the cheddar and mozzarella cheeses.
- Repeat the Layers: Repeat the layers with the remaining potatoes, ground beef mixture, soup mixture, and cheeses.
Step 5: Bake the Casserole
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
- Uncover and Finish Baking: Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Step 6: Serve and Enjoy
- Garnish: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley.
- Serve: Serve the hamburger and potato casserole hot, with a side salad or your favorite vegetables.
Tips for the Perfect Hamburger and Potato Casserole
Choosing the Right Ingredients
- Ground Beef: Use lean ground beef for a healthier option, or mix ground beef with ground turkey for a lighter version.
- Potatoes: Russet or Yukon Gold potatoes work best for this recipe, as they hold up well during baking and absorb flavors nicely.
Enhancing the Flavor
- Cheese: Feel free to experiment with different types of cheese, such as Monterey Jack, Colby, or a blend of your favorites.
- Seasonings: Adjust the seasonings to your taste. Add more herbs, a pinch of red pepper flakes for heat, or a splash of Worcestershire sauce for depth of flavor.
Cooking Tips
- Even Slicing: Slice the potatoes evenly to ensure they cook through properly. Using a mandoline can help achieve uniform slices.
- Browning the Beef: Make sure to brown the ground beef thoroughly for the best flavor.
The Story Behind the Dish
Hamburger and potato casserole is a classic American comfort food that has been enjoyed by families for generations. It’s a versatile dish that combines simple, pantry-friendly ingredients into a satisfying meal that’s easy to prepare. The hearty combination of ground beef, potatoes, and cheese, all baked in a creamy sauce, makes it a favorite for busy weeknights and casual gatherings.
A Comforting Classic
This dish is a testament to the beauty of comfort food, bringing together familiar flavors in a way that’s both nostalgic and delicious. It’s a dish that can be easily adapted to suit individual tastes and preferences, making it a staple in many households.
Serving Suggestions and Pairings
Serving Ideas
Hamburger and potato casserole is a versatile dish that can be served in various ways:
- Family Dinner: Serve with a side salad and garlic bread for a complete meal.
- Potluck: This casserole is perfect for potlucks and gatherings, as it can be made ahead and easily transported.
- Leftovers: Leftovers can be reheated for a quick and satisfying meal the next day.
Pairing Suggestions
To complement the rich flavors of hamburger and potato casserole, consider pairing it with:
- Beverages: A glass of red wine, such as Merlot or Cabernet Sauvignon, pairs well with the savory flavors. For a non-alcoholic option, iced tea or a sparkling water with lemon is refreshing.
- Sides: Serve with a fresh green salad, steamed vegetables, or a side of garlic bread to round out the meal.
Make-Ahead and Storage Tips
Preparing in Advance
Hamburger and potato casserole can be prepared up to a day in advance. Assemble the casserole as directed, but do not bake. Cover and refrigerate until ready to bake. When ready to bake, add an additional 10 minutes to the baking time to ensure it’s heated through.
Storing Leftovers
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Freezing
To freeze, assemble the casserole as directed but do not bake. Cover tightly with aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight before baking. Add an additional 10-15 minutes to the baking time if baking from chilled.
Conclusion: A Hearty and Comforting Classic
Hamburger and potato casserole is a delicious and versatile dish that brings together the best of comfort food in one easy-to-make meal. With its hearty combination of ground beef, potatoes, and cheese, this casserole is sure to become a favorite in your household. Enjoy making and sharing this comforting classic, and savor every bite of its delicious, homey goodness.