Swedish Meatball Noodle Bake is a delightful twist on the traditional Swedish meatballs, combining them with creamy noodles to create a hearty and comforting casserole. This dish is perfect for family dinners, potlucks, or any occasion where you want to enjoy the rich flavors of Swedish meatballs in a convenient, all-in-one meal.
Introduction to Swedish Meatball Noodle Bake
Imagine tender Swedish meatballs nestled in a bed of creamy, savory noodles, all baked to perfection with a golden, bubbly top. This noodle bake takes the best elements of Swedish meatballs and transforms them into a cozy, satisfying dish that’s easy to prepare and sure to please a crowd.
The Essence of Swedish Meatballs
Swedish meatballs are known for their distinctive flavor, featuring a blend of ground meats, warm spices like allspice and nutmeg, and a rich, creamy sauce. This recipe incorporates those classic flavors into a comforting casserole, making it an ideal dish for any occasion.
Ingredients for Swedish Meatball Noodle Bake
Before we begin, let’s gather all the necessary ingredients. This recipe serves 6-8 people, but it can easily be scaled up or down to suit your needs.
For the Meatballs:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 large egg
- 2 cloves garlic, minced
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter (for frying)
For the Noodle Bake:
- 12 ounces egg noodles
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)