Sausage, Gravy, and Biscuit Pie is the ultimate comfort food, combining the classic flavors of a hearty breakfast into a single, satisfying dish. This pie features a flaky biscuit crust, a rich and savory sausage gravy filling, and a golden biscuit topping. Perfect for breakfast, brunch, or even dinner, this dish is sure to become a family favorite.
Introduction to Sausage, Gravy, and Biscuit Pie
Imagine cutting into a warm, golden biscuit crust to reveal a creamy sausage gravy filling that’s both hearty and flavorful. Each bite offers a perfect balance of textures and flavors, making this pie a comforting and indulgent treat. It’s a delightful twist on the traditional biscuits and gravy, bringing a bit of Southern charm to your table.
The Comfort of Biscuits and Gravy
Biscuits and gravy are a beloved comfort food, known for their rich, savory flavors and satisfying texture. This pie takes those classic elements and combines them into a single dish that’s perfect for sharing. Whether you’re cooking for a special occasion or simply craving a comforting meal, this pie is sure to hit the spot.
Ingredients for Sausage, Gravy, and Biscuit Pie
Before we begin, let’s gather all the necessary ingredients. This recipe serves 6-8 people, but it can easily be scaled up or down to suit your needs.
For the Biscuit Crust:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
For the Sausage Gravy Filling:
- 1 pound breakfast sausage (mild or spicy, according to your preference)
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme (optional)
For the Biscuit Topping:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup whole milk
For Garnish (Optional):
- Fresh parsley, chopped