Baked meatballs are a beloved comfort food that combines savory flavors with a satisfying texture. Perfect for a cozy dinner, a casual gathering, or meal prepping for the week, these meatballs are versatile and easy to make. This recipe ensures that the meatballs are tender, juicy, and packed with flavor, while baking them makes the process simple and healthy.
Introduction to Baked Meatballs
Imagine biting into a meatball that’s crispy on the outside and tender on the inside, bursting with the flavors of garlic, herbs, and Parmesan cheese. Baked meatballs are not only delicious but also healthier than their fried counterparts. This recipe will guide you through the steps to create the best baked meatballs, perfect for any occasion.
The Magic of Meatballs
Meatballs are a universal comfort food, enjoyed in various forms across different cultures. From Italian meatballs in marinara sauce to Swedish meatballs in creamy gravy, these savory morsels are always a hit. Baking the meatballs allows them to cook evenly and stay moist, making them a go-to dish for many home cooks.
Ingredients for the Best Baked Meatballs
Before we begin, let’s gather all the necessary ingredients. This recipe makes about 24 medium-sized meatballs, but it can easily be scaled up or down to suit your needs.
For the Meatballs:
- 1 pound ground beef (85% lean)
- 1/2 pound ground pork
- 1/2 cup breadcrumbs (Italian style or plain)
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
For the Marinara Sauce (Optional):
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 1 teaspoon sugar (optional)
- Fresh basil or parsley, for garnish