Cheesy Beef Stuffed Potato Cakes are a delectable fusion of creamy mashed potatoes, savory beef filling, and melted cheese. This dish combines the comforting flavors of home-cooked goodness with a touch of gourmet flair. Perfect for any occasion, these potato cakes are sure to be a hit with family and friends.
Introduction to Cheesy Beef Stuffed Potato Cakes
Imagine biting into a golden, crispy potato cake and discovering a deliciously savory beef and cheese filling inside. The creamy mashed potatoes encase the flavorful beef mixture, creating a delightful contrast in textures and flavors. These potato cakes are versatile and can be served as an appetizer, main course, or even a hearty snack.
The Comfort of Potatoes
Potatoes are a staple comfort food, known for their versatility and ability to complement a wide range of flavors. In this recipe, potatoes provide the perfect base for a rich, savory filling.
The Savory Beef Filling
The beef filling in these potato cakes is seasoned to perfection, combining ground beef with onions, garlic, and a blend of spices. This mixture is then encased in mashed potatoes and filled with gooey cheese, making each bite an explosion of flavor.
Ingredients for Cheesy Beef Stuffed Potato Cakes
Before we start, let’s gather all the necessary ingredients. This recipe serves 4-6 people, but it can easily be scaled up or down to suit your needs.
For the Potato Cakes:
- 2 pounds russet potatoes, peeled and cut into chunks
- 1/4 cup unsalted butter
- 1/4 cup milk
- Salt and freshly ground black pepper, to taste
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
For the Beef Filling:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 1/4 cup beef broth or water
- 1 tablespoon tomato paste