Chicken wings are a beloved dish, perfect for game days, parties, or a satisfying snack. Achieving that perfect crispy texture without frying can be a challenge, but baking can deliver equally delicious results with a fraction of the effort and mess. This comprehensive guide will walk you through everything you need to know to make crispy baked chicken wings that are juicy on the inside and have a delightful crunch on the outside.
Ingredients
For the Chicken Wings:
- 2 pounds chicken wings, split at the joint and tips removed
- 1 tablespoon baking powder (aluminum-free)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
For the Sauce (Optional):
- 1/4 cup melted butter
- 1/4 cup hot sauce (such as Frank’s RedHot)
- 1 tablespoon honey (optional, for a touch of sweetness)
Equipment Needed
- Baking sheet
- Wire rack (for baking)
- Large mixing bowl
- Small saucepan (for sauce)
- Tongs