Welcome to our comprehensive guide on making delicious and crispy chicken strips. These tender, flavorful strips are perfect for any occasion, from a casual family dinner to a party appetizer. This guide will provide detailed instructions and tips to ensure your chicken strips turn out perfectly crispy and golden every time.
The Allure of Chicken Strips
Chicken strips are a universally loved dish, known for their crunchy exterior and juicy interior. The secret to great chicken strips lies in the balance of a well-seasoned coating and the right frying technique. This guide will take you through each step, from preparing the chicken to frying it to golden perfection.
Ingredients
To make the ultimate crispy chicken strips, you will need the following ingredients:
For the Marinade:
- 2 cups buttermilk
- 1 tablespoon hot sauce (optional)
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Coating:
- 2 cups all-purpose flour
- 1 cup cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
For Frying:
- Vegetable oil, for frying
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into strips