Welcome to a recipe for Spinach Garlic Meatballs Stuffed with Mozzarella, a delicious and savory dish perfect for any meal. These meatballs are packed with the flavors of spinach and garlic, with a gooey mozzarella surprise in the center. Follow this detailed guide to create mouthwatering Spinach Garlic Meatballs Stuffed with Mozzarella.
Ingredients
Before we start, let’s gather all the necessary ingredients for the meatballs.
For the Meatballs:
- 1 pound ground beef or a mix of ground beef and pork
- 1 cup fresh spinach, finely chopped
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs (use gluten-free if needed)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (for frying)
For the Stuffing:
- 4 ounces mozzarella cheese, cut into small cubes