Welcome to our comprehensive guide on creating delicious and crispy Double Crunch Honey Garlic Chicken Breasts. This dish features tender chicken breasts coated in a crunchy breading, fried to perfection, and then drizzled with a sweet and savory honey garlic sauce. Perfect for a family dinner or special occasion, this recipe is sure to become a favorite in your household. In this detailed article, we will walk you through every step of the process, provide helpful tips, and offer variations to suit your preferences. Let’s dive in and create a meal that will delight everyone at the table!
Introduction to Double Crunch Honey Garlic Chicken Breasts
Double Crunch Honey Garlic Chicken Breasts are a delightful combination of textures and flavors. The chicken breasts are double-coated in a seasoned flour mixture, fried until crispy, and then topped with a sticky honey garlic sauce. This dish is perfect for those who love a balance of sweet and savory flavors with a satisfying crunch.
Ingredients
For this recipe, you will need the following ingredients:
For the Chicken Breasts:
- Chicken Breasts (4, boneless and skinless): The main protein component.
- All-Purpose Flour (1 1/2 cups / 180g): Forms the base of the coating.
- Cornstarch (1/2 cup / 60g): Adds extra crunch to the coating.
- Paprika (1 tablespoon): Adds color and a mild, smoky flavor.
- Garlic Powder (1 tablespoon): Adds a robust garlic flavor.
- Onion Powder (1 tablespoon): Adds a mild onion flavor.
- Salt (2 teaspoons): Enhances the flavors.
- Black Pepper (1 teaspoon): Adds a touch of heat.
- Eggs (2, beaten): Helps the coating adhere to the chicken.
- Milk (1/4 cup / 60ml): Adds moisture to the egg wash.
For the Honey Garlic Sauce:
- Honey (1/2 cup / 120ml): Adds sweetness to the sauce.
- Soy Sauce (1/4 cup / 60ml): Adds a savory, umami flavor.
- Brown Sugar (1/4 cup / 50g): Adds depth of flavor and sweetness.
- Garlic (4 cloves, minced): Adds a robust, aromatic flavor.
- Butter (2 tablespoons): Adds richness to the sauce.
- Cornstarch (1 teaspoon, dissolved in 2 tablespoons of water): Helps thicken the sauce.
For Frying:
- Vegetable Oil (for frying): Ensures even frying and crispiness.
Equipment You’ll Need
- Mixing Bowls: Various sizes for mixing ingredients.
- Whisk or Spoon: For mixing the coating and sauce.
- Large Skillet or Deep Fryer: For frying the chicken.
- Tongs: For handling the chicken.
- Wire Rack: For draining the fried chicken.
- Saucepan: For making the honey garlic sauce.
- Measuring Cups and Spoons: For accurate measurements.