Welcome to our comprehensive guide on creating a delicious and comforting meal of Salisbury Steak with Garlic Mashed Potatoes. This classic dish features flavorful, juicy Salisbury steaks smothered in rich gravy, served alongside creamy garlic mashed potatoes. Perfect for family dinners or special occasions, this recipe is sure to become a favorite in your household. In this detailed article, we will walk you through every step of the process, provide helpful tips, and offer variations to suit your preferences. Let’s dive in and create a meal that will delight everyone at the table!
Introduction to Salisbury Steak with Garlic Mashed Potatoes
Salisbury Steak is a savory dish made from seasoned ground beef patties, cooked to perfection, and served with a rich, hearty gravy. Pairing it with creamy garlic mashed potatoes makes for a comforting and satisfying meal that’s perfect for any night of the week. This dish is both nostalgic and delicious, offering a taste of home-cooked goodness.
Ingredients
For this recipe, you will need the following ingredients:
For the Salisbury Steaks:
- Ground Beef (1 1/2 pounds / 680g): The main protein component.
- Breadcrumbs (1/2 cup / 50g): Helps bind the patties together.
- Egg (1, large): Adds richness and helps bind the ingredients.
- Onion (1 small, finely chopped): Adds sweetness and depth of flavor.
- Garlic (2 cloves, minced): Adds a robust, aromatic flavor.
- Worcestershire Sauce (1 tablespoon): Adds a tangy, savory flavor.
- Salt (1 teaspoon): Enhances the flavors.
- Black Pepper (1/2 teaspoon): Adds a touch of heat.
- Olive Oil (2 tablespoons): For cooking the patties.
For the Gravy:
- Butter (2 tablespoons): Adds richness to the gravy.
- Flour (2 tablespoons): Helps thicken the gravy.
- Beef Broth (2 cups / 480ml): Forms the base of the gravy.
- Worcestershire Sauce (1 tablespoon): Adds depth of flavor.
- Dijon Mustard (1 teaspoon): Adds a subtle tanginess.
- Salt and Black Pepper (to taste): Enhances the flavors.
For the Garlic Mashed Potatoes:
- Russet Potatoes (2 pounds / 900g, peeled and cut into chunks): The main component of the mashed potatoes.
- Garlic (4 cloves, peeled): Adds a robust garlic flavor.
- Butter (4 tablespoons): Adds richness and creaminess.
- Heavy Cream (1/2 cup / 120ml): Makes the mashed potatoes creamy and smooth.
- Milk (1/2 cup / 120ml): Helps achieve the desired consistency.
- Salt and Black Pepper (to taste): Enhances the flavors.
- Fresh Parsley (for garnish, optional): Adds color and freshness.
Equipment You’ll Need
- Large Skillet or Pan: For cooking the Salisbury steaks and gravy.
- Mixing Bowls: Various sizes for mixing ingredients.
- Large Pot: For boiling the potatoes.
- Potato Masher or Ricer: For mashing the potatoes.
- Whisk or Spoon: For making the gravy.
- Measuring Cups and Spoons: For accurate measurements.