Welcome to our comprehensive guide on creating a delicious and comforting Cheese Scalloped Shepherd’s Pie. This dish combines the hearty flavors of a classic shepherd’s pie with the creamy, cheesy goodness of scalloped potatoes. Perfect for family dinners or special occasions, this recipe is sure to become a favorite in your household. In this detailed article, we will walk you through every step of the process, provide helpful tips, and offer variations to suit your preferences. Let’s dive in and create a meal that will delight everyone at the table!
Introduction to Cheese Scalloped Shepherd’s Pie
Cheese Scalloped Shepherd’s Pie is a fusion of two beloved comfort foods: shepherd’s pie and scalloped potatoes. This dish features a flavorful meat filling topped with creamy, cheesy scalloped potatoes. The combination of savory meat, rich gravy, and melted cheese creates a satisfying and indulgent meal.
Ingredients
For this recipe, you will need the following ingredients:
For the Meat Filling:
- Ground Beef or Lamb (1 1/2 pounds / 680g): The main protein component.
- Onion (1 large, finely chopped): Adds sweetness and depth of flavor.
- Carrots (2, peeled and diced): Adds sweetness and texture.
- Garlic (3 cloves, minced): Adds a robust, aromatic flavor.
- Frozen Peas (1 cup / 150g): Adds color and a touch of sweetness.
- Tomato Paste (2 tablespoons): Adds richness and depth of flavor.
- Beef or Chicken Broth (1 cup / 240ml): Forms the base of the gravy.
- Worcestershire Sauce (2 tablespoons): Adds a tangy, savory flavor.
- Fresh Thyme (1 teaspoon, chopped, or 1/2 teaspoon dried): Adds an earthy flavor.
- Salt and Black Pepper (to taste): Enhances the flavors.
For the Cheese Scalloped Potato Topping:
- Potatoes (4 large, peeled and thinly sliced): The main component of the scalloped potatoes.
- Heavy Cream (1 cup / 240ml): Adds richness and creaminess.
- Milk (1 cup / 240ml): Helps thin the cream.
- Garlic Powder (1 teaspoon): Adds a subtle garlic flavor.
- Onion Powder (1 teaspoon): Adds a mild onion flavor.
- Cheddar Cheese (2 cups / 200g, shredded): Adds a rich, cheesy flavor.
- Parmesan Cheese (1/2 cup / 50g, grated): Adds a nutty, salty flavor.
- Butter (2 tablespoons): Adds richness to the potatoes.
- Salt and Black Pepper (to taste): Enhances the flavors.
For Garnish (Optional):
- Fresh Parsley (chopped): Adds color and freshness.
Equipment You’ll Need
- Large Skillet or Pan: For cooking the meat filling.
- Mixing Bowls: Various sizes for mixing ingredients.
- Ovenproof Baking Dish (9×13-inch or similar size): For assembling the shepherd’s pie.
- Mandoline or Sharp Knife: For slicing the potatoes.
- Whisk or Spoon: For mixing the sauce.
- Measuring Cups and Spoons: For accurate measurements.