Welcome to our comprehensive guide on creating delicious and indulgent Mini Strawberry Runny Cakes. These individual cakes feature a soft, moist exterior and a luscious, gooey strawberry center that flows out when you cut into them. Perfect for special occasions or a delightful treat, these cakes are sure to impress your family and friends. In this detailed article, we will walk you through every step of the process, provide helpful tips, and offer variations to suit your preferences. Let’s dive in and create a dessert that will be the highlight of your table!
Introduction to Mini Strawberry Runny Cakes
Mini Strawberry Runny Cakes are a decadent dessert that combines the richness of a soft cake with the sweetness of fresh strawberries. The runny center adds an element of surprise and indulgence, making these cakes perfect for special occasions. Despite their sophisticated appearance, they are relatively easy to make with a bit of practice.
Ingredients
For this recipe, you will need the following ingredients:
For the Cakes:
- All-Purpose Flour (1/2 cup / 60g): Provides structure to the cakes.
- Granulated Sugar (1/2 cup / 100g): Adds sweetness.
- Unsalted Butter (1/2 cup / 115g, melted): Adds richness and moisture.
- Large Eggs (2): Provide structure and stability.
- Vanilla Extract (1 teaspoon): Adds depth of flavor.
- Baking Powder (1/2 teaspoon): Helps the cakes rise.
- Salt (a pinch): Enhances the flavors.
- Fresh Strawberries (1 cup / 150g, chopped): Adds sweetness and texture.
- Strawberry Jam (1/2 cup / 120g): Creates the runny center.
For the Strawberry Sauce (Optional):
- Fresh Strawberries (1 cup / 150g, chopped): Adds sweetness and texture.
- Granulated Sugar (1/4 cup / 50g): Sweetens the sauce.
- Lemon Juice (1 tablespoon): Balances the sweetness and enhances the strawberry flavor.
Equipment You’ll Need
- Mixing Bowls: Various sizes for mixing ingredients.
- Whisk or Electric Mixer: For mixing the batter.
- Spatula: For folding in the strawberries.
- Muffin Tin or Ramekins: For baking the cakes.
- Cooking Spray or Butter: For greasing the muffin tin or ramekins.
- Small Saucepan: For making the strawberry sauce.