Parmesan garlic chicken breasts – Page 2

Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin. This helps them cook evenly and stay tender.

In a third shallow dish, mix the breadcrumbs, grated Parmesan, minced garlic, and dried parsley.

Dredge each chicken breast in the seasoned flour and shake off any excess.
Dip into the egg wash, ensuring it’s completely coated.
Finally, press each breast into the Parmesan breadcrumb mixture until well-coated on both sides.

Heat the olive oil or butter in a large skillet over medium heat.
Once hot, add the chicken breasts and cook for about 4-6 minutes on each side, or until the crust is golden brown and the chicken reaches an internal temperature of 165°F (74°C).
Depending on the thickness of your chicken and the heat of your stove, you may need to adjust the cooking time.

Let the chicken rest for a few minutes after cooking to allow the juices to redistribute.
Serve hot with a side of vegetables, over pasta, or with a light salad.

Cheese Choice: Use freshly grated Parmesan for better melting and flavor. Pre-grated cheeses often contain anti-caking agents that can affect the texture when cooked.
Cooking Oil: If you prefer a lighter option, you can bake the chicken instead of frying. Place the coated chicken breasts on a greased baking sheet and bake at 400°F (200°C) for about 20-25 minutes or until golden and cooked through.
Garlic Intensity: For a stronger garlic flavor, you can add garlic powder to both the flour and the breadcrumb mixture or even brush the cooked chicken with a light garlic butter.

This dish is not only full of flavor but also versatile, pairing well with various sides and making it a great option for a delightful meal.

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