Asiago Tortellini Alfredo with Grilled Chicken

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  1. Marinate the Chicken: In a bowl, combine olive oil, garlic powder, Italian seasoning, salt, and pepper. Add the chicken breasts and make sure they are well-coated with the marinade. Let them marinate for at least 30 minutes in the refrigerator.
  2. Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Once cooked, let the chicken rest for a few minutes and then slice it into thin strips.

Making the Asiago Alfredo Sauce:

  1. Melt Butter: In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add Cream: Pour in the heavy cream, stirring constantly. Bring the mixture to a simmer.
  3. Add Cheese: Gradually add the grated Asiago cheese to the saucepan, stirring continuously until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
  4. Keep Warm: Reduce heat to low and keep the sauce warm, stirring occasionally to prevent the sauce from sticking.

Cooking the Tortellini:

  1. Boil Water: In a large pot, bring water to a boil and add a pinch of salt.
  2. Cook Tortellini: Add the tortellini to the boiling water and cook according to the package instructions, usually about 4-5 minutes for fresh tortellini or 10-11 minutes for frozen. Drain well.

Assembling the Dish:

  1. Combine: Return the cooked tortellini to the pot. Pour the warm Asiago Alfredo sauce over the tortellini and gently toss to coat all the pieces evenly.
  2. Add Chicken: Arrange the sliced grilled chicken on top of the sauced tortellini.
  3. Garnish: Sprinkle with chopped parsley and additional grated Asiago cheese, if desired.

Serving Suggestions:

  • Serve this Asiago Tortellini Alfredo with Grilled Chicken hot, accompanied by a crisp green salad and some garlic bread for a complete meal.
  • Pair with a glass of white wine, such as Chardonnay or Pinot Grigio, which complements the creamy sauce beautifully.

This dish is perfect for an indulgent weeknight dinner or for entertaining guests. The combination of flavors and textures makes it a delightful culinary experience that’s sure to impress.

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