- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter, Lard, and Sugar: In a large mixing bowl, beat the softened butter, lard, and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add Flavorings: Mix in the lemon zest, ground cinnamon, and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, ground almonds, and salt.
- Mix Dry and Wet Ingredients: Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. The dough should come together and be soft but not sticky.
2. Shape the Cookies:
- Form Dough Balls: Scoop tablespoons of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Flatten Dough Balls: Using the bottom of a glass or your fingers, gently flatten each ball slightly.
3. Bake the Cookies:
- Egg Wash: Beat the egg yolk with a small amount of water. Brush the tops of the cookies with the egg wash for a shiny finish.
- Bake: Bake in the preheated oven for about 15-20 minutes, or until the edges are just beginning to turn golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
4. Finish the Cookies:
- Dust with Confectioners’ Sugar: Once the cookies are completely cool, dust them generously with confectioners’ sugar for a traditional finish.
Tips for Success:
- Softened Ingredients: Ensure the butter and lard are softened to room temperature for easier mixing and a smooth dough.
- Handling Dough: If the dough is too soft to handle, refrigerate it for about 30 minutes before shaping.
- Even Baking: Rotate the baking sheets halfway through baking to ensure even cooking.
Variations:
- Anise Flavoring: Add a teaspoon of anise extract for a traditional Spanish twist.
- Nut Topping: Press a whole almond or hazelnut into the center of each cookie before baking.
These “Mantecaditos” are perfect for serving with coffee or tea and make wonderful holiday treats. Enjoy making and sharing these delightful Spanish butter cookies!