Welcome to a delightful recipe for a Quick and Easy Air Fryer Cake. This recipe is perfect for when you need a fast and satisfying dessert. Using an air fryer allows you to bake a small cake in just minutes, making it a convenient option for a quick treat. Follow this detailed guide to create a delicious cake in your air fryer in just 5 minutes.
Ingredients
Before we start, let’s gather all the necessary ingredients for the air fryer cake.
For the Cake:
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: 1 tablespoon cocoa powder for a chocolate version
Instructions
Step 1: Preparing the Batter
- Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. If making a chocolate cake, add the cocoa powder.
- Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined, ensuring there are no lumps. The batter should be smooth and slightly thick.
Step 2: Preparing the Air Fryer
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Prepare the Cake Pan: Grease a small, oven-safe ramekin or cake pan that fits in your air fryer with a bit of oil or non-stick spray.