A pillowy, slightly sweet loaf that’s perfect for sandwiches, toast, or enjoying warm with butter!
Yields: 1 large loaf (or 12 dinner rolls)
Prep Time: 15 minutes
Rise Time: 1 hour 30 minutes
Bake Time: 25–30 minutes
Total Time: ~2 hours 15 minutes
Ingredients
- 3 ½ cups (440g) all-purpose flour (plus more if needed)
- 2 ¼ tsp (1 packet) active dry yeast
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 large egg
- ¾ cup warm milk (not hot—about 100°F / 38°C)
- ¼ cup warm water
- ¼ cup unsalted butter, softened
- 2 tablespoons vegetable oil (optional, for extra softness)