Breakfast Veggie Hash Bowl with Egg

A hearty, wholesome bowl loaded with crispy vegetables, golden potatoes, and a perfectly cooked egg—your new go-to morning power meal!

Yields: 2 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: ~30 minutes

Ingredients

For the Hash:

  • 1 tablespoon olive oil
  • 1 small potato, diced (Yukon Gold or sweet potato work great)
  • ½ bell pepper, diced
  • ½ small red onion, diced
  • ½ zucchini or yellow squash, diced
  • ½ cup mushrooms, chopped
  • 1 clove garlic, minced
  • Salt and black pepper, to taste
  • ½ teaspoon paprika or chili flakes (optional, for a kick)

For the Eggs:

  • 2 large eggs
  • 1 teaspoon butter or olive oil

Toppings (Optional but Tasty):

  • Sliced avocado
  • Hot sauce or salsa
  • Chopped green onions or parsley
  • Crumbled feta or shredded cheese

Instructions

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