Salted butter caramel is a real passion

Ingredients:

• 1 box brownie mix (plus ingredients listed on the box)
• 1/2 cup salted butter
• 1 cup sugar
• 1/2 cup heavy cream
• 1 teaspoon sea salt

Instructions:

1. Prepare the brownie mix according to the instructions on the box and bake as directed.
2. In a saucepan, melt the butter over medium heat.
3. Stir in the sugar and cook, stirring constantly, until the sugar has melted and the mixture is smooth and golden brown.
4. Slowly pour in the heavy cream while stirring continuously.
5. Remove from heat and stir in the sea salt.
6. Let the caramel sauce cool slightly, then pour it over the baked brownies.
7. Allow the caramel to set before cutting the brownies into squares and serving.

Salted Butter Caramel Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/4 cup light corn syrup
• 4 tablespoons salted butter
• 1 teaspoon sea salt
• 6 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, milk, sugar, and corn syrup over medium heat.
2. Stir occasionally until the mixture reaches a simmer.
3. In a separate bowl, whisk the egg yolks.
4. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
6. Remove from heat and stir in the butter and sea salt until melted and well combined.
7. Strain the mixture through a fine-mesh sieve into a bowl and let it cool.
8. Chill the mixture in the refrigerator for at least four hours or overnight.
9. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
10. Serve the ice cream with additional salted butter caramel sauce drizzled on top.

Enjoy these delicious salted butter caramel recipes!