Salted butter caramel is a real passion

Ingredients:

• 1 cup sugar
• 6 tablespoons salted butter, cubed
• 1/2 cup heavy cream
• 1 teaspoon sea salt

Instructions:

1. Heat the sugar in a saucepan over medium heat, stirring constantly until it melts and turns amber in color.
2. Add the butter and stir until melted and well combined.
3. Slowly pour in the heavy cream while stirring continuously.
4. Remove from heat and stir in the sea salt.
5. Let the caramel sauce cool slightly before serving. It can be stored in an airtight container in the refrigerator for up to two weeks.

Salted Butter Caramel Brownies