1. Prepare the Pineapple Salsa:
- In a mixing bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, lime juice, and salt. Mix well and set aside to allow the flavors to meld.
2. Season and Cook the Shrimp:
- In a separate bowl, toss the peeled and deveined shrimp with the jerk seasoning until evenly coated.
- Heat olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Remove from heat.
3. Assemble the Tacos:
- Warm the tortillas according to package instructions.
- Place a few shrimp on each tortilla, then top with pineapple salsa and any optional toppings you desire.
- Serve the jerk shrimp tacos with lime wedges on the side.
Tips:
- Adjust the amount of jerk seasoning to suit your taste preferences. You can also use a milder seasoning if you prefer less heat.
- For added crunch and freshness, consider adding shredded cabbage or lettuce to your tacos.
- If you like a creamy element, add a dollop of sour cream or a slice of avocado to each taco.
These Jerk Shrimp Tacos with Pineapple Salsa are a burst of tropical flavors in every bite, making them perfect for a summer meal or anytime you want to add a little Caribbean flair to your table. Enjoy!