Air Fryer Chicken Thighs

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  1. Prepare the Chicken Thighs:
    • Start by patting the chicken thighs dry with paper towels. Removing moisture from the skin is key to getting it super crispy.
    • Rub each thigh with olive oil. This will help the seasonings stick and also aid in crisping up the skin.
    • In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and dried herbs if using. Sprinkle this seasoning mixture evenly over both sides of the chicken thighs.
  2. Preheat the Air Fryer:
    • Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. A hot air fryer will sear the skin of the chicken right away, enhancing the crispiness.
  3. Cook the Chicken Thighs:
    • Arrange the chicken thighs in the air fryer basket, skin side up, making sure they do not overlap. Space between the thighs allows the hot air to circulate freely, which is crucial for achieving an even crispy texture.
    • Cook for about 25-30 minutes, or until the skin is golden brown and very crispy. There’s no need to turn them during cooking as the air circulation in the fryer ensures even cooking.
  4. Check Doneness:
    • The chicken is done when a meat thermometer inserted into the thickest part of a thigh reads at least 165°F (74°C). This ensures the chicken is safe to eat and perfectly juicy.
  5. Resting:
    • Let the chicken thighs rest for a few minutes after cooking. This helps the juices redistribute, making the meat even more tender.

Serving Suggestions

Serve your crispy air fryer chicken thighs with a side of roasted vegetables, a fresh garden salad, or over a bed of creamy mashed potatoes. These sides will complement the rich flavors of the chicken without overpowering it. For a zestier taste, consider serving with a squeeze of lemon or a light drizzle of balsamic glaze.

Air fryer chicken thighs are not only easy to prepare but also delicious and versatile, fitting perfectly into various meal plans. With their crispy skin and tender meat, they are sure to become a favorite in your cooking repertoire. Would you like to explore additional tips on marinating or achieving even crispier skin?

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