Chicken pie is a comforting and satisfying dish that has graced dinner tables for generations. Known for its rich, creamy filling and flaky pastry crust, this classic comfort food can be enjoyed year-round and is perfect for gatherings, family dinners, or simply as a way to use up leftover chicken. This guide will take you through the steps to create a delicious homemade chicken pie, filled with tender chicken, a medley of vegetables, and a creamy sauce, all encased in a golden, buttery pastry.
Crafting the Perfect Chicken Pie
Ingredients and Preparation
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/2 teaspoon salt
- 6-8 tablespoons ice water
For the Filling:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 2 cups cooked chicken, shredded or diced
- 1/3 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup heavy cream or whole milk
- 1/2 cup frozen peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
Preparation: