Wingstop’s seasoned fries are renowned for their unique blend of spices and perfect crunch, making them a favorite among patrons. Inspired by the flavorful seasoning used on these fries, applying similar spices to corn can transform a simple side dish into a mouth-watering treat. This copycat recipe aims to capture the essence of Wingstop’s magic with a twist on traditional fried corn. In this guide, we’ll explore how to recreate this flavorful experience at home, ensuring that each kernel pops with the same tantalizing taste as the iconic fries.
Crafting the Perfect Wingstop Copycat Corns
Ingredients and Preparation
For the Corn:
- 4 ears of fresh corn, husked and cleaned
- Water for boiling
- 1 tablespoon of butter (for boiling, optional)
For the Wingstop-Inspired Seasoning:
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/8 teaspoon black pepper
Additional Garnishes (Optional):
- Melted butter for brushing
- Grated Parmesan cheese
- Chopped fresh parsley or cilantro
Preparation: