- Preparation of the Steak:
- Begin by taking your steaks out of the refrigerator about 30 minutes before cooking to allow them to come to room temperature. This step helps in cooking the steak evenly.
- Pat the steaks dry with a paper towel and season generously with salt and pepper on both sides.
- Cooking the Steak:
- Heat the olive oil in a cast iron skillet over medium-high heat. Once the oil is shimmering, add the minced garlic and sauté for about 1 minute until fragrant.
- Place the steaks in the skillet. Add the butter and herbs (if using) around the steaks. Cook the steaks for about 4-5 minutes on each side for medium-rare, or longer depending on your preferred doneness. Use a meat thermometer to check the internal temperature: 135°F for medium-rare, 145°F for medium.
- Halfway through cooking, baste the steaks with the melted butter and garlic in the pan to enhance the flavor.
- Adding the Cheese:
- Once the steaks are nearly done to your liking, sprinkle the grated cheese evenly over the top of each steak.
- Cover the skillet with a lid or a piece of aluminum foil for about 2 minutes to allow the cheese to melt beautifully over the steak.
- Resting the Steak:
- Remove the steaks from the skillet and let them rest for about 5 minutes. Resting helps the juices redistribute throughout the meat, ensuring the steak will be juicy and tender when you cut into it.
- Serving:
- Serve the cheesy steaks hot, optionally with the pan drippings drizzled over the top for extra flavor.
- Suggested sides include a fresh green salad, roasted vegetables, or a creamy mashed potato to complement the richness of the cheesy steak.
Tips for Perfect Cheesy Steak:
- Choosing the Cheese: Select a cheese that melts well and complements the flavor of the beef. Strong cheeses like gorgonzola can offer a nice contrast to the meat’s richness, while milder cheeses like provolone provide a creamy texture without overpowering the steak.
- Skillet Selection: Using a cast iron skillet not only ensures an even cook on the steak but also imparts a slight char that is highly desirable in steak dishes.
- Doneness: Avoid cooking your steak beyond medium as higher temperatures can cause the meat to become tough and less flavorful.
Conclusion:
Cheesy steak is a simple yet luxurious dish that’s sure to impress any steak lover. With the right preparation and attention to detail, you can create a restaurant-quality meal in the comfort of your own home. Enjoy the process of cooking and more importantly, savor every bite of this cheesy, meaty delight!
Would you like to explore additional variations on how to enhance your cheesy steak or need tips on pairing wines with this dish?