A meat pie is a staple in many cultures, offering a filling and flavorful experience wrapped in a flaky, buttery crust. Whether you’re aiming for a British-style meat pie or an adaptation with local flavors, this recipe will guide you through crafting a delicious meat pie that’s perfect for family gatherings, parties, or a comforting meal at home. We’ll explore all aspects of creating the meat pie, from the pastry dough to the savory filling.
Ingredients for Meat Pie:
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1 teaspoon salt
- 6-8 tablespoons ice water
For the Filling:
- 1 pound ground beef or minced meat of your choice
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 potatoes, peeled and diced
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon cornstarch dissolved in 2 tablespoons water
- 1 beaten egg for brushing the pies
Equipment Needed:
- Large mixing bowl
- Rolling pin
- Skillet or frying pan
- Pie tin or individual pie molds
- Pastry brush