Cheesy steak combines the rich flavors of well-cooked steak with the creamy, gooey goodness of melted cheese, creating a dish that’s indulgent and satisfying. This dish is perfect for those who love to marry the robustness of beef with the comforting taste of cheese. Whether you’re planning a special dinner or want to upgrade your regular steak night, adding cheese will definitely elevate the experience. Below, we’ll walk through a detailed recipe for making a delicious cheesy steak, including choosing the right cut, cheese options, and cooking techniques to ensure your steak is succulent and flavorful.
Ingredients for Cheesy Steak:
- Steak: 2 ribeye or sirloin steaks, approximately 1-inch thick
- Salt and pepper: To taste
- Olive oil: 2 tablespoons, for cooking
- Garlic: 2 cloves, minced
- Butter: 2 tablespoons, for richness and flavor
- Cheese: 1/2 cup grated cheese (options include cheddar, provolone, gorgonzola, or a mix of your favorite cheeses)
- Fresh herbs: Optional, such as thyme or rosemary, for added flavor
Equipment Needed:
- Skillet, preferably cast iron
- Meat thermometer
- Aluminum foil
- Knife and cutting board