Cheeseburger pie is a comfort food delight that combines the beloved flavors of a classic cheeseburger into a hearty, one-dish meal. Popularized by culinary personalities like the Pioneer Woman, Ree Drummond, this dish is perfect for family dinners, offering a satisfying mix of juicy meat, cheese, and a savory crust. In this comprehensive article, we’ll delve into how to create your own version of the Pioneer Woman’s Cheeseburger Pie, exploring each element of the recipe in detail to ensure that every bite is as delicious as it is comforting.
Ingredients: Building the Base of Flavor
The ingredients for Cheeseburger Pie are straightforward, reflecting the simplicity and rustic charm typical of the Pioneer Woman’s recipes. Here’s what you’ll need:
- Ground Beef: The star of the pie, ground beef should be of good quality, preferably lean to avoid excessive grease.
- Onions: Chopped onions add a sweet, slightly sharp depth to the pie, enhancing the beef’s natural flavors.
- Garlic: Minced garlic infuses the dish with its distinctive aroma and taste, a must-have for a richer flavor profile.
- Cheese: Sharp cheddar cheese works beautifully, melting into the meat and adding a creamy texture and tangy taste.
- Pie Crust: You can use a pre-made pie crust or make your own. A simple crust made from flour, butter, and water complements the rich filling without overpowering it.
- Seasonings: Salt, pepper, and a touch of Worcestershire sauce bring out the umami flavors of the meat and meld all the ingredients beautifully.
Equipment Needed:
- Skillet for cooking the beef
- Mixing bowl
- Pie dish
- Rolling pin (if making your own crust)
- Measuring cups and spoons